The Food & Beverage Host works under the direct supervision of the F&B Supervisors and finds suitable tables for guests, organizes reservations, and may assist the cashier or busser on duty. The role helps ensure food quality and high food-safety and health standards. Hosts work across multiple food-and-beverage outlets and may be assigned additional department roles, including Server, Busser, Cashier, or Expeditor. The position protects the confidentiality, security, and accuracy of guest records and promotes positive relations with guests and team members. Strong written and verbal communication, outstanding service, regular attendance, and a neat, professional appearance are expected. Later hours or weekend work may occasionally be required to meet project deadlines. The position has no supervisory responsibilities.
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Job Type
Full-time
Education Level
High school or GED