F&B Host - Full-Time

Lucky Eagle Casino•Rochester, WA
•Onsite

About The Position

The Food & Beverage Host works under the direct supervision of the F&B Supervisors and finds suitable tables for guests, organizes reservations, and may assist the cashier or busser on duty. The role helps ensure food quality and high food-safety and health standards. Hosts work across multiple food-and-beverage outlets and may be assigned additional department roles, including Server, Busser, Cashier, or Expeditor. The position protects the confidentiality, security, and accuracy of guest records and promotes positive relations with guests and team members. Strong written and verbal communication, outstanding service, regular attendance, and a neat, professional appearance are expected. Later hours or weekend work may occasionally be required to meet project deadlines. The position has no supervisory responsibilities.

Requirements

  • High school diploma or GED.
  • Must be at least 16 years old.
  • Ability to obtain and retain a Washington State Class II Gaming License.
  • Must successfully pass a pre-employment drug screen.
  • Must know State and County sanitation procedures.
  • Must obtain and retain a Washington State Food Handlers Permit.
  • Strong written and verbal communication skills.
  • A genuine desire to satisfy others' needs in a fast-paced environment.
  • Must comply with company policies and procedures, daily memorandums, chemical labels, and other instructions.

Nice To Haves

  • Previous hospitality experience.
  • Pleasant, team-oriented personality and enjoyment of working in a fast-paced environment.

Responsibilities

  • Greet and seat customers.
  • Assign tables to service staff.
  • Record server rotations so guests are helped in a timely manner.
  • Keep the hostess area stocked, clean, and presentable.
  • Maintain knowledge of menu and liquor items.
  • Work safely and efficiently using safe equipment, techniques, and products.
  • Provide friendly, helpful, and courteous service to team members and guests.
  • Arrive at the workstation on time and prepared to begin work as scheduled.
  • Assist cashiers or bussers and perform assigned duties in other F&B roles, including Server, Busser, Cashier, or Expeditor.
  • Help ensure food quality and uphold food-safety and health standards.
  • Protect the confidentiality, security, and accuracy of guest records.
  • Perform other duties as assigned.
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