The F&B Host Greeter ensures guests are greeted and seated in a friendly and courteous manner, following appropriate procedures and Omni standards. The role supports restaurant operations by managing the entrance during busy periods, answering calls, and helping guests with information about buffets, menu items, and daily specials. The position requires attention to detail, speed, accuracy, a calm and organized approach, and teamwork with hotel staff. The work takes place inside the hotel, including the restaurant and kitchen, and outside the hotel. The role involves exposure to extreme temperatures, weather conditions, food and beverages, and hazardous cleaning chemicals. Physical requirements include lifting up to 20 pounds and standing for up to eight hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed