The F&B Host/Hostess greets and seats guests, coordinates reservations, and responds to inquiries efficiently, courteously, and professionally to achieve maximum customer satisfaction while complying with Four Seasons policies. The role maintains a restaurant station chart and cover count, recognizes each server’s maximum workload capacity, and works harmoniously and professionally with co-workers and supervisors to meet Four Seasons Service standards.
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Job Type
Full-time
Education Level
No Education Listed