Expo / Food Runner

Hog Island Oyster Company Inc • Larkspur, CA

4d • $19 - $20 • Onsite

About The Position

The Expo / Food Runner is the essential link between the kitchen and dining room. This position coordinates the timing and sequence of completed dishes, checks food for accuracy, quality, presentation, and special instructions, and delivers each dish promptly to the correct guest. Success in this role requires clear communication, sound food-safety judgment, strong attention to detail, and a calm sense of urgency during busy service.

Requirements

• Ability to read and accurately interpret kitchen tickets, table and seat numbers, menu information, modifiers, and allergen notices.
• Ability to communicate clearly and respectfully with guests and coworkers and to understand job-related safety, allergen, and service information in the language(s) used for those essential duties.
• Strong attention to detail, sense of urgency, organization, and ability to manage multiple priorities during high-volume service.
• Guest-focused, team-oriented approach with patience, composure, and dependable follow-through.
• Working knowledge of food sanitation and safety practices, or ability to learn and consistently follow HIOC procedures.
• Regular and reliable attendance and punctuality, with the ability to work assigned shifts that may include evenings, weekends, and holidays, consistent with applicable law.
• Obtain and maintain a valid California Food Handler Card within 30 days after hire, as required by law. HIOC will provide or pay for the required training and examination, compensate the employee for the time required to complete them, and reimburse necessary related expenses in accordance with California law. Employment is not conditioned on already possessing a card.

Nice To Haves

• Previous food-running, expo, restaurant, hospitality, or other guest-service experience.
• Familiarity with point-of-sale systems, kitchen display systems, and restaurant ticket flow.
• Knowledge of oysters, seafood, menu ingredients, preparation methods, and common food allergens; HIOC training will be provided.

Responsibilities

• Review paper and/or digital kitchen tickets and coordinate the timing and sequence of dishes leaving the kitchen.
• Verify that each dish is complete and matches the ticket, including the correct table or seat, modifiers, allergy alerts, presentation, and appropriate service temperature.
• Communicate promptly and respectfully with kitchen and service team members about order status, delays, missing items, substitutions, allergies, and special requests.
• Prioritize and organize completed dishes so food is run promptly, safely, and in the intended sequence.
• Never guess about ingredients, allergens, or preparation methods; follow HIOC allergen procedures and promptly involve a manager or designated kitchen leader when clarification is needed.
• Deliver food to the correct table and guest promptly, accurately, and courteously while safely carrying and balancing plates, trays, and service items.
• Announce dishes and provide accurate menu and oyster information within the scope of completed training.
• Respond to reasonable guest requests while at the table and promptly relay questions, concerns, or additional needs to the appropriate server or manager.
• Maintain awareness of guests, coworkers, and travel paths to prevent spills, collisions, burns, and other service hazards.
• Support HIOC guest-service standards and help create a welcoming, inclusive, and fun experience.
• Keep the expo line clean, organized, and stocked with necessary plateware, utensils, condiments, and garnishes.
• Complete assigned opening, closing, and side-work duties accurately and on time.
• Follow all applicable food-safety, handwashing, sanitation, illness-reporting, allergen, cross-contact, and workplace-safety requirements.
• Immediately report spills, broken glass, damaged equipment, unsafe conditions, injuries, and food-safety concerns to restaurant management.
• Work collaboratively with front-of-house and back-of-house team members and assist with related restaurant duties within the scope of the position.
• Perform other related duties as assigned, consistent with the general nature of the position and applicable law.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed