Busser

Hampton Golf•Saint Johns, FL

6d•Onsite

About The Position

Stillwater Golf & Country Club is looking for Expo / Food Runners / Bussers to join our Food & Beverage team! If you enjoy working with people, thrive in a fast-paced environment, and take pride in providing great service, we’d love to have you join us. Located in St. Johns, Florida—between Jacksonville and St. Augustine—Stillwater is Lennar's 549-home active adult gated community and home to Northeast Florida's first new 18-hole golf course in more than two decades. Designed by Bobby Weed Golf Design, the course is recognized for its innovative layout, blending seamlessly with native wetlands and cypress trees. This is a great opportunity to join a growing Club community and be part of a team dedicated to providing a great experience for members and guests. Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Requirements

High School diploma or equivalent preferred.
Excellent customer service skills.
Must be dependable.
Must be able to work in a fast-paced environment.
Excellent oral communication and listening skills.
Ability to follow directions.
Good organizational and verbal skills.
Ability to use logical and rational thinking to resolve issues.
Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 30 lbs., up to 20 lbs. frequently.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Responsibilities

Ensure orders are prepared in a timely manner, review orders for accuracy, and correct plating, take food to tables, and serve as a liaison between kitchen staff, wait staff, and members/guests.
Clear and clean tables.
Matches order ticket(s)with prepared food items and sides once completed by the kitchen line staff.
Checks presentation of plates for neatness and inclusion of all ordered items
Monitors food quality and returns sub-standard items to the kitchen.
Serve beverages and prepared meals to guests in an accurate and timely manner.
Communicates with service staff to inform them of orders that have been delivered or returned.
Keeps orders in sequence to ease service process.
Keeps workstations well stocked of items and ingredients.
Removes used plates, glasses, cutlery, and napkins from tables once diners are done.
Reset tables in a speedy professional and efficient manner.
Incorporates safe work practices in job performance.
Maintain a professional appearance.
Provide prompt and efficient customer service.
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested.
Keeps tables, dining room and workstation(s) sanitized and organized.
Listen and respond to customer complaints.
Performs clean-up and closing procedures as assigned by your manager.
Perform other duties as assigned.