Support Staff
About The Position
Centro Mexican Kitchen is hiring an Expo/Expediter to serve as a liaison between the kitchen and front-of-house team. The role sets the pace of service and helps ensure smooth operations, accurate plating and table delivery, allergen and critical execution-point assurance, and overall quality control. Success requires attention to detail, passion for high standards, and a focus on accuracy. The team works at a fast pace and supports service across positions, including running food, clearing tables, filling waters, and greeting guests. The position is offered full-time or part-time and requires full availability for nights and weekends. The stated average starting wage is $24 per hour for a fully trained Expo; employees who master multiple positions can earn $32 per hour or more. The team uses a shared tip pool among hourly employees.
Requirements
- At least 2 years of hospitality or restaurant experience.
- Full availability for nights and weekends.
- Attention to detail and the ability to maintain high standards.
Nice To Haves
- TIPS and/or Responsible Alcohol Service Certification; training will be provided.
Responsibilities
- Liaise between the kitchen and front-of-house team.
- Set the pace of service and help ensure smooth service operations.
- Ensure accurate plating and table delivery.
- Assure allergen and critical execution-point requirements are met.
- Maintain quality control and accuracy.
- Run food, clear tables, fill waters, and greet guests as needed.
Benefits
- Opportunity for advancement
- Training and development
- Wellness resources
- Employee discounts
- Flexible schedule
- Team service tip pool shared among hourly employees
- Paid sick time
- Medical, dental, and vision insurance for full-time team members after 6 months
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
