Support Staff
About The Position
Centro Mexican Kitchen is seeking a talented, energetic Expo/Expediter to serve as a key liaison between the front-of-house team and kitchen. The role sets the pace of service and helps ensure smooth operations, accurate plating and table delivery, allergen and critical execution-point assurance, and overall quality control. Success requires attention to detail, a passion for perfection, and consistent maintenance of standards. The team works at a fast pace and supports a range of service tasks, including running food, clearing tables, filling water, and greeting guests. The position is available full-time or part-time, with full availability for nights and weekends. Compensation averages $24 per hour at the starting level, with fully trained expos who master multiple positions earning $32 per hour or more. Hourly employees share tips through a team service tip pool.
Requirements
- At least 2 years of hospitality or restaurant experience.
- Full availability for nights and weekends.
- Attention to detail, a passion for perfection, and tenacious maintenance of standards.
Nice To Haves
- TIPS and/or Responsible Alcohol Service Certification; training will be provided.
Responsibilities
- Liaise between the kitchen and front-of-house team.
- Set the pace of service and help ensure smooth service operations.
- Ensure accurate plating and table delivery.
- Assure allergen requirements and critical execution points are followed.
- Maintain quality control and accuracy of food delivery.
- Run food, clear tables, fill water, and greet guests as needed.
Benefits
- Opportunity for advancement
- Training and development
- Wellness resources
- Employee discounts
- Flexible schedule
- Team service tip pool, with tips shared among hourly employees
- Big Red F restaurant dining discount
- Paid sick time
- Medical, dental, and vision insurance for full-time team members after 6 months
- Very competitive pay
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
