Expeditor - Toby Keith's I love this Bar & Grill- WinStar World Casino

Traditions Hospitality Group•Thackerville, OK

6d•$15 - $15•Onsite

About The Position

As an Expeditor for Traditions Hospitality Group in the full-service kitchen at Toby Keith's I Love This Bar & Grill, you will help ensure the smooth and efficient flow of food from the kitchen to the dining area. Organization, attention to detail, and the ability to work under pressure contribute to effective kitchen operations and guest satisfaction. The role involves coordinating orders, checking food quality and accuracy, and communicating with kitchen staff, servers, and management. The position is listed as full-time/part-time, with a pay rate of $15.00 per hour. The job is located at Toby Keith's I Love This Bar & Grill in Thackerville, Oklahoma. The schedule may include evenings, weekends, and holidays, and the role requires obtaining a Gaming License. The work takes place in a fast-paced kitchen environment with frequent interaction with kitchen staff and servers and moderate to high noise levels. Employees stand and work in the kitchen for extended periods. The company describes opportunities for professional growth through training, mentorship, and encouragement. Benefits listed include retirement plan matching, insurance coverage, paid time off, employee appreciation programs, and referral bonuses.

Requirements

Must be at least 18 years old.
Strong organizational and multitasking skills.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Flexible schedule, including evenings, weekends, and holidays.
Must be able to obtain a Gaming License.

Nice To Haves

Previous experience in a kitchen or restaurant environment is preferred but not required.

Responsibilities

Coordinate food orders between the kitchen and serving staff to ensure timely delivery to guests.
Communicate with kitchen staff, servers, and management to prioritize orders and resolve discrepancies.
Check that each dish meets presentation and quality standards before it is served.
Monitor ticket times and expedite orders during peak service periods to minimize wait times.
Verify order accuracy and completeness before food leaves the kitchen.
Help maintain cleanliness and organization in the kitchen and at the expedite station.
Collaborate with kitchen team members to address issues or delays in food preparation.
Follow safety and sanitation guidelines to maintain a clean and safe working environment.