Expeditor - Tattersall River Falls

Morrissey Hospitality•River Falls, WI

2d•Onsite

About The Position

This position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders, assists in checking for accuracy, presentation, and quality control; ensures all orders for one table are ready at the same time and delivered to the table while still hot (or cold for desserts). Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests. Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement.

Requirements

1-year related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 30 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Food handler safety certification or ability to obtain within 30 days of hire.

Responsibilities

Reads tickets and monitors the preparation of dishes and the fulfillment of orders, with special attention to dietary restrictions.
Calls out orders to chefs, informing staff of special needs or instructions for meals.
Checks food orders for temperature, accuracy, and presentation.
Notifies servers when food is ready to serve.
Alerts servers when the kitchen is out of specific ingredients.
Thoroughly knowledgeable on the menu and various daily features.
Performs all duties on the Expo checklist.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
Completes all other duties as assigned.