Host - Tattersall River Falls

Morrissey HospitalityRiver Falls, WI
Onsite

About The Position

Tattersall in River Falls, WI is hiring immediately for a Host. This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart. Tattersall River Falls is a destination distillery, event center, and dining experience, offering a world-class cocktail room, full-service restaurant, and catering for weddings, corporate meetings, and special events. The culinary team prepares elevated New American cuisine using fresh, seasonal, and local ingredients. Tattersall is operated by Morrissey Hospitality, which manages nearly two dozen unique restaurant, hotel, and event concepts. Morrissey Hospitality emphasizes teamwork, support, community lifting, exceptional experiences, and genuine hospitality, offering employees great work environments, generous pay and benefits, and opportunities for education, training, and advancement.

Requirements

  • Minimum 1-year related experience in a high-volume, high energy, food and beverage environment.
  • Availability to work nights and weekends as needed.
  • Alcohol service certification or ability to obtain within 30 days of hire.
  • Ability to stand for long periods of time.
  • Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.

Responsibilities

  • Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue.
  • Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
  • Greets guests in a timely and professional manner and escorts guests to tables.
  • Performs reservation confirmations.
  • Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant.

Benefits

  • Worker’s Compensation
  • Military Leave
  • MN Sick and Safe Time
  • Jury Duty
  • Witness Duty
  • Holiday pay (employee must work)
  • Family Medical Leave (FMLA)
  • Personal Leave (LOA)
  • Voting Leave
  • Bereavement Leave
  • School Leave
  • 401(k) Retirement Plan
  • generous pay and benefits
  • opportunities for education, training, and advancement

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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