Expeditor- BrewTop Social- Seattle Airport- Part Time

Concessions International•Seattle, WA

34d•Onsite

About The Position

The Expeditor is responsible for coordinating with kitchen and service staff to ensure food orders are prepared, organized, and delivered to guests accurately and within established service time standards. This role involves verifying order accuracy, quality, and presentation before delivery, and providing superior guest service. The Expeditor also plays a key role in maintaining an efficient flow of food from the kitchen to the dining area, ensuring a clean and safe work environment, and adhering to all food safety and sanitation practices. Effective communication with the team and following management direction are crucial for success in this position.

Requirements

Ability to read and understand simple instructions, correspondence, and workplace communications.
Ability to communicate effectively with guests, coworkers, and management in individual and small-group settings.
Ability to perform basic mathematical calculations, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals.
Ability to apply common-sense understanding to carry out instructions provided in written, verbal, or diagram form and appropriately respond to routine workplace situations.
Stand and/or walk for extended periods during a 6- to 8-hour shift.
Frequently use hands and fingers to handle, grasp, carry, or operate objects, tools, and equipment.
Frequently reach with hands and arms.
Regularly bend, stoop, reach, carry, wipe, and perform repetitive motions.
Work effectively in an environment with significant background noise and communicate with guests and coworkers.
Occasionally lift and/or move items weighing up to 70 pounds, including carrying items up one flight of stairs.
Frequently handle food, dishes, trays, utensils, and other restaurant items.

Nice To Haves

High school diploma or GED preferred
One to three months of related restaurant, food service, or hospitality experience and/or training preferred
An equivalent combination of education and experience

Responsibilities

Coordinates with kitchen and service staff to ensure food orders are prepared, organized, and delivered to guests accurately and within established service time standards.
Verifies that all food items are accounted for and that orders meet quality, presentation, and accuracy standards before delivery.
Delivers food and beverages to guests promptly while providing Superior Guest Service.
Communicates effectively with kitchen and service team members regarding order status, missing items, special requests, and other service needs.
Helps maintain an efficient flow of food from the kitchen to the dining area.
Maintains a clean, organized, and safe work area, including promptly addressing spills and other potential safety hazards.
Performs assigned cleaning and sanitation duties throughout the shift.
Follows all safe food handling, sanitation, and personal hygiene practices.
Follows workplace safety procedures when using or working around equipment and immediately reports equipment malfunctions or safety concerns to management.
Follows management direction and supports the restaurant team as operational needs require.
Performs other duties as assigned.