Expeditor (Part Time)

Cosm•Inglewood, CA

About The Position

The Expeditor (Expo) helps deliver an unforgettable fan (guest) experience by ensuring each dish is prepared for delivery with precision, timing, and care. Serving as the connection point between the kitchen and front-of-house, the Expeditor supports smooth, coordinated service so that each interaction is seamless, elevated, and memorable. The role requires strong food and beverage knowledge, attention to detail, effective communication, and the ability to remain composed in a fast-paced, high-energy environment. The Expeditor works a variety of shifts based on business needs and follows company policies, training materials, and applicable safety and sanitation guidelines. The job description reflects general duties; responsibilities may change or be added based on business needs, consistent with applicable laws and regulations.

Requirements

Previous serving experience is required; experience in a fast-paced, high-volume, full-service establishment is preferred.
Excellent communication and professional interpersonal skills.
Fluency in English and ability to read and write basic English.
Food Handler Card required, or ability to obtain one within the required timeframe.
Passion for food and dedication to exceptional dining experiences.
Must be of legal age to work unrestricted hours under applicable local ordinances and state laws.
Ability to work a variety of shifts based on operational needs, including late hours, holidays, and weekends.
Good time management and communication skills.
Ability to continuously stand, walk, and lift up to 10 pounds; frequently bend, squat, reach overhead, and lift up to 20 pounds; and occasionally sit, climb, push, pull, and lift over 50 pounds.

Responsibilities

Bring the Pillars of Service—Connected, Optimistic, Service Oriented, and Memorable—to life through interactions with team members and fans (guests).
Prepare and deliver orders accurately, follow special instructions, and ensure presentation meets company standards.
Maintain knowledge of food and beverage offerings, including menus, specials, seasonal items, and promotions, to guide guests and make recommendations.
Anticipate fan (guest) needs, respond promptly, and go beyond expectations to support guest satisfaction.
Support fellow team members, communicate clearly, and contribute to a coordinated, one-team approach focused on the fan experience.
Engage fans (guests) in a welcoming and energetic atmosphere.
Stay informed about company products, services, events, and promotions to provide relevant recommendations.
Follow supervisor directions, complete side work and cleaning tasks, and provide operational support as needed.
Participate in ongoing training to improve product knowledge, service skills, and performance.
Work a variety of shifts, including evenings, weekends, and holidays, based on business needs.
Use multitasking, time management, and communication skills to support efficient operations and team coordination.
Maintain knowledge of table and seating layouts to support smooth and accurate service delivery.
Follow company and state safety and sanitation guidelines.
Perform essential job functions, with or without reasonable accommodation, while following company policies and procedures.