Part-Time Expeditor

Bass Pro Shops • Springfield, MO

2d

About The Position

The restaurant expeditor ensures food quality and proper presentation, and that orders are prepared and assembled quickly according to recipes and procedures. The expeditor helps ensure the line is stocked, neat, clean, and safe. The role requires a brisk, steady, organized pace and the ability to handle multiple tasks while balancing fluctuating workloads. Productivity is measured by both work quality and the quantity completed within a specific time period.

The position requires teamwork, effective communication, attention to detail, initiative, a positive attitude, and a strong commitment to restaurant standards. Safe food handling and safety are top priorities. A flexible schedule may include nights, days, weekends, and holidays.

Requirements

• High school education.
• Ability to perform each essential duty satisfactorily, with reasonable accommodations where applicable.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence and speak effectively before groups of customers or employees.
• Ability to calculate figures and amounts and apply basic algebra and geometry concepts.
• Ability to solve practical problems and interpret written, oral, diagram, or schedule-based instructions.
• Basic computer skills.
• Ability to work well with a team, prioritize, maintain a sense of urgency, and demonstrate concern for guest satisfaction.
• Ability to work a flexible schedule that may include nights, days, weekends, and holidays.
• Ability to meet the stated physical demands, including frequently lifting and/or moving up to 25 pounds.

Nice To Haves

• College degree preferred.
• Two years of work or related experience preferred.
• Experience with Point of Sales systems such as Micros or Springer/Miller is helpful.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete orders.
• Ensure proper presentation and appropriate temperature of each plate.
• Maintain the kitchen and its equipment in like-new condition.
• Work at a brisk and steady pace while remaining organized and avoiding unnecessary steps.
• Handle multiple tasks and balance fluctuating workloads.
• Stock supplies in advance of rushes or events.
• Work and communicate effectively with others.
• Prioritize guest satisfaction and safe food handling.

Benefits

• Discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions.
• Dental benefits.
• Vision benefits.
• Voluntary benefits.
• 401k retirement savings.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED