Expeditor (Part Time)

Cosm•Inglewood, CA

About The Position

The Expeditor (Expo) helps deliver an unforgettable guest experience by ensuring each dish is delivered with precision, timing, and care. As the connection point between the kitchen and front-of-house, this role supports smooth, coordinated service so each guest interaction feels seamless and memorable. The role requires a service-oriented, team-focused approach, strong knowledge of food and beverage offerings, and the ability to work effectively in a fast-paced, high-energy environment. The Expeditor prepares and delivers orders accurately, including special instructions, maintains presentation standards, and supports operational tasks as needed. The position is part-time and requires flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Requirements

Previous serving experience is required.
Excellent communication and professional interpersonal skills.
Fluency in English and the ability to read and write basic English.
Food Handler Card required, or ability to obtain one within the required timeframe.
Passion for food and dedication to exceptional dining experiences.
Must be at least 18 years old at the time of employment.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.
Ability to work a variety of shifts based on operational needs, including late hours, holidays, and weekends.
Good time management and communication skills.
Ability to continuously stand and walk and lift up to 10 pounds.
Ability to frequently bend, squat, reach overhead, and lift up to 20 pounds.
Ability to seldom sit, climb, push, pull, and lift over 50 pounds.

Nice To Haves

Serving experience in a fast-paced, high-volume, full-service establishment.

Responsibilities

Bring the company’s service pillars—Connected, Optimistic, Service Oriented, and Memorable—to life through interactions with team members and guests.
Prepare and deliver orders accurately, following special instructions and company presentation standards.
Maintain knowledge of food and beverage offerings, menus, specials, seasonal items, promotions, company products, services, and events.
Anticipate guest needs, respond promptly, and provide recommendations to enhance the guest experience.
Support fellow team members, communicate clearly, and contribute to a coordinated team approach.
Create a welcoming and energetic atmosphere for guests.
Follow supervisor directions and complete side work, cleaning tasks, and other operational support as needed.
Participate in ongoing training to improve product knowledge, service skills, and performance.
Work a variety of shifts, including evenings, weekends, and holidays, based on business needs.
Remain composed in a fast-paced environment and use multitasking, time management, and communication skills to support efficient operations.
Maintain knowledge of table and seating layouts to support accurate service delivery.
Follow company and state safety and sanitation guidelines.
Perform essential job functions, with or without reasonable accommodation, while adhering to company policies and procedures.