Expeditor- Salty's at the SEA- Seattle International Airport

Concessions International • Seattle, WA

8d • Onsite

About The Position

The Expeditor supports kitchen operations at Salty's at Seattle-Tacoma International Airport by coordinating timely delivery of food to guests and ensuring food items are accounted for and handled according to company standards. The role also supports kitchen safety, cleanliness, organization, and guest service. Duties may include placing weekly food orders and transferring products from storage areas to units. The employee follows management instructions and performs other duties as assigned.

The position requires standing during 6–8-hour shifts and may involve working amid loud background noise, frequent contact with hot water, and lifting and carrying heavy cases. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to communicate information effectively with customers and coworkers individually and in small groups.
• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to apply commonsense understanding to carry out written, oral, or diagram-form instructions.
• Ability to stand during 6–8-hour shifts and use hands to finger, handle, or feel objects, tools, or controls.
• Ability to reach, bend, stoop, shake, stir, and wipe; frequent reaching with hands and arms is required.
• Ability to hear well amid loud background noise.
• Ability to occasionally lift and/or move cases weighing up to 70 pounds several times per shift and carry them up one flight of stairs.
• Ability to tolerate frequent immersion of hands in hot water, potentially every five minutes.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.

Responsibilities

• Clear spills promptly to help maintain kitchen safety.
• Keep the wash area clean and organized and perform cleaning duties.
• Deliver food to guests promptly while adhering to company standards.
• Follow safe food-handling, hygiene, and workplace safety practices.
• Operate and maintain equipment safely and report equipment malfunctions to management immediately.
• Coordinate delivery of all food items within appropriate time standards and ensure every item is accounted for.
• Support operations through duties that may include placing weekly food orders and transferring products from storage areas to units.
• Follow management instructions and suggestions.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED