Expeditor- Salty's at the SEA- Seattle International Airport- FT
About The Position
The Expeditor supports kitchen operations and helps deliver superior guest service by coordinating the timely delivery of food items and ensuring each item is accounted for. Duties may also include placing weekly food orders and transferring products from storage areas to units. The role includes keeping the wash area clean and organized, promptly clearing spills, performing cleaning duties, following safe food-handling and hygiene practices, and operating and maintaining equipment safely. Equipment malfunctions must be reported to management immediately. The employee follows management instructions and performs other duties as assigned. A high school diploma or GED, one to three months of related experience or training, or an equivalent combination of education and experience is listed. The job requires basic reading, comprehension, communication, and arithmetic abilities. The position involves standing during 6–8-hour shifts, frequent reaching and other physical movements, hearing amid loud background noise, and occasionally lifting and carrying cases weighing up to 70 pounds, including up one flight of stairs. Hands may be immersed in hot water frequently.
Requirements
- High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to communicate information effectively with customers and coworkers, individually and in small groups.
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
- Ability to apply commonsense understanding to carry out written, oral, or diagram-form instructions.
- Ability to stand during 6–8-hour shifts and use hands to handle or feel objects, tools, or controls.
- Ability to reach, bend, stoop, shake, stir, and wipe, and frequently reach with hands and arms.
- Ability to hear well amid loud background noise.
- Ability to occasionally lift and/or move cases weighing up to 70 pounds several times per shift and carry them up one flight of stairs.
- Ability to tolerate frequent immersion of hands in hot water.
Responsibilities
- Help maintain kitchen safety by promptly clearing spills and keeping the wash area clean and organized.
- Deliver food to guests in a timely manner and according to company standards.
- Perform cleaning duties.
- Follow safe food-handling and proper hygiene practices.
- Follow workplace safety standards for operating and maintaining equipment, and immediately report equipment malfunctions to management.
- Coordinate delivery of all food items within appropriate time standards.
- Ensure every food item is accounted for.
- Support operations with duties that may include placing weekly food orders and transferring products from storage areas to units.
- Follow management instructions and suggestions.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
