Expediter

Pollo Campero•Houston, TX

About The Position

The Expediter is an energetic team player and liaison between the front-of-house and back-of-house teams. The role fulfills orders carefully, promptly, and accurately, while maintaining high standards to provide guests with an unforgettable experience.

Requirements

  • Must be at least 18 years old.
  • Must be flexible to work nights, weekends, and holidays.
  • Must be able to produce authorized U.S. work documents.
  • Must be able to read in English.
  • Must demonstrate strong interpersonal communication skills to work with others.
  • Must have a sense of urgency and attention to detail.
  • Must proactively help where needed in the restaurant.

Nice To Haves

  • One or more years of experience in a similar role.
  • Fluency in English and Spanish.

Responsibilities

  • Assemble food orders for dine-in and takeout.
  • Ensure order accuracy and pay close attention to detail.
  • Ensure food presentation meets expectations.
  • Package online and catering orders.
  • Maintain sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils.
  • Follow all safety rules, policies, and procedures.
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