The Executive Sous Chef, Banquets, leads culinary production for banquet events at the Signia by Hilton Diplomat Beach Resort. The role oversees food preparation and production, ensuring high standards of food quality, presentation, cost control, and profitability while delivering memorable guest experiences. It coordinates and supervises production, plating, and presentation in a cost-effective and safe manner, with the goal of meeting or exceeding customer expectations. The position contributes to banquet menu development, collaborates with Catering and Events teams to execute customized menus, manages financial performance, and supports and develops team members. It also ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed