About The Position

The Executive Sous Chef, Banquets, leads culinary production for banquet events at the Signia by Hilton Diplomat Beach Resort. The role oversees food preparation and production, ensuring high standards of food quality, presentation, cost control, and profitability while delivering memorable guest experiences. It coordinates and supervises production, plating, and presentation in a cost-effective and safe manner, with the goal of meeting or exceeding customer expectations. The position contributes to banquet menu development, collaborates with Catering and Events teams to execute customized menus, manages financial performance, and supports and develops team members. It also ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.

Responsibilities

  • Oversee banquet food preparation and production, ensuring food quality, presentation, cost controls, and profitability.
  • Coordinate, plan, and supervise food production, plating, and presentation for events in a safe, cost-effective manner that meets or exceeds customer expectations.
  • Select high-quality ingredients and ensure consistent execution of dishes and presentation standards.
  • Assist with menu development, incorporating seasonal and creative elements.
  • Review Banquet Event Orders and collaborate with Catering and Events teams to deliver customized menus.
  • Control costs, monitor budgets, and optimize profitability through efficient production planning.
  • Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
  • Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Access to counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare benefits, including health plans, dental, and vision coverage.
  • Retirement plans.
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