The Banquet Server greets, assists, and serves guests and members at special functions and events. The role supports Banquet Managers in providing a positive guest experience and requires strong customer service and communication skills. Duties include preparing banquet rooms, attending pre-event roll call meetings, serving beverages and courses, clearing used tableware, replenishing beverages, and complying with applicable alcohol-service laws and requirements. The schedule varies according to business needs and may include evenings, weekends, and holidays. The work involves regular movement around the venue and extended periods of standing and walking. It may also involve reaching, bending, lifting or carrying items weighing up to 30–50 pounds, and occasional table resetting or furniture moving. The environment may include loud noise, cleaning products, hot or cold food and beverages, and fast-paced conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED