Event Server

Willis Knighton Health • Shreveport, LA

1d

About The Position

Under the direct supervision of the Food and Beverage Dining Supervisor, the Event Server serves food and beverages at special events and in dining rooms at the Oaks of Louisiana. The role is responsible for food and beverage service and quality control for residents and guests, and consults with the Food and Beverage Dining Supervisor to support quality, productivity, and efficiency.

The position requires a high school diploma or equivalent, at least one year of food service experience, a valid Shreveport ABO card, and a State of Louisiana Responsible Vender Card. The Event Server must be able to follow oral and written instructions and established procedures, communicate effectively, and work all shifts, including early mornings, late nights, weekends, and holidays. The work environment includes varying degrees of dining and kitchen elements.

Requirements

• High school graduate or equivalent.
• At least 1 year of food service experience.
• Valid Shreveport ABO card.
• State of Louisiana Responsible Vender Card.
• Ability to follow oral and written instructions and established procedures.
• Ability to communicate effectively.
• Flexibility to work all shifts, including early mornings, late nights, weekends, and holidays.

Responsibilities

• Serve food and beverages at special events and in dining rooms at the Oaks of Louisiana.
• Maintain quality control of food and beverages served to residents and guests.
• Consult with the Food and Beverage Dining Supervisor to support quality, productivity, and efficiency.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED