Event Server

On The Marc Events•Norwalk, CT

7d•$25 - $35

About The Position

The Event Server delivers smooth, high-quality catered event service from setup through breakdown while maintaining clean, organized guest and service areas. The role reports to the Event Captain and supports event logistics and service as directed by catering management and lead staff. The position includes setting up and breaking down event spaces; providing table, wine, and coffee service; replenishing food and beverage stations; responding to guest needs; and maintaining clean, organized dining and service areas. Event Servers also communicate guest requests to management and event leads and follow work rules, safety guidelines, and safe lifting and handling practices. ONTHEMARC is a contemporary, full-service catering company serving events at venues across Connecticut, New York, New Jersey, and beyond. Its culture emphasizes hospitality, humility, excellence, teamwork, professionalism, and adaptability.

Requirements

Experience in food service, catering, hospitality, or event operations.
Polite, professional, guest-focused conduct in fast-paced environments.
Clear and professional communication, including correct grammar and complete information.
Ability to follow detailed instructions and execute service steps accurately.
Flexibility and reliability with an ever-changing schedule, including nights, weekends, and holidays as needed.
Ability to remain calm and composed during high-volume moments.
Teamwork and willingness to support event needs as required.
Interest in food, hospitality, and excellent service.

Responsibilities

Set up event spaces with tables, chairs, buffets, linens, silverware, glassware, china, rentals, and décor.
Break down event spaces efficiently and sort and pack rentals, décor, and service items properly.
Assist with loading and unloading catering trucks and moving equipment safely.
Execute table service meals, including wine and coffee service, with attention to timing and presentation.
Replenish food and beverage stations throughout events.
Provide guests with accurate information about food and beverage offerings.
Respond politely and courteously to guest needs and escalate requests appropriately.
Keep buffets and beverage stations clean, neat, and organized during service.
Clean dining rooms and event spaces during and after events, control trash, and keep areas guest-ready.
Perform side work, including polishing silverware and glassware, filling condiments, and stocking coffee service items.
Provide ongoing cleaning and organizational support during events.
Communicate guest requests clearly and promptly to management and event leads.
Follow work rules, safety guidelines, and safe lifting and handling practices.
Support event service and logistics needs as directed by catering management and lead staff.