The Banquet Server greets, assists, and serves guests and members at special functions and events. The role supports Banquet Managers and helps create a positive guest experience through attentive service, effective communication, and composure in a fast-paced environment. Responsibilities include preparing banquet rooms, attending pre-event roll calls, serving food and beverages, clearing used service items, complying with alcohol-service laws, and checking that guests are satisfied.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED