The Event Server welcomes guests, supports seating, explains menus and daily specials, takes accurate food and drink orders, and sends orders to the kitchen and bar. The role involves checking food for accuracy and presentation, serving and refilling drinks, handling payments, clearing and resetting tables, answering phones, and assisting with closing cleanup. Servers are expected to provide professional, attentive service, address guest concerns appropriately, follow West Virginia liquor laws, and help teammates as needed. Pay is $3.00 per hour plus tips and gratuities. The job description is not exhaustive; procedures, training checklists, and departmental handbooks will provide additional guidance. Duties and responsibilities may change, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employer is an equal opportunity and affirmative action employer.
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Job Type
Full-time
Education Level
No Education Listed