Event Coordinator (Part-Time)

Fooda•Costa Mesa, CA

11d•Onsite

About The Position

Fooda is recruiting a part-time Event Coordinator in its Las Cruces, New Mexico market. The role supports workplace food events and offers an opportunity for someone with a hospitality or events background to learn about food service, work with customers, and support local restaurants. The Event Coordinator helps prepare and run onsite events, including setting up and tearing down, cleaning equipment and site areas, resolving operational issues, and ensuring a high-quality setup and customer experience. The role also involves learning Fooda’s technology and standard operating procedures, providing real-time customer service, auditing restaurant event setups, and escalating issues to the Operations Manager when needed. The schedule is Monday through Friday, either 9 AM–2 PM for the breakfast shift or 3 PM–8 PM for the evening shift. The position is described as steady part-time work of approximately 20–25 hours per week.

Requirements

Enjoy building relationships with customers and providing customer service.
Be friendly, energetic, and comfortable interacting with people.
Be comfortable using technology and working in a fast-paced startup environment.
Be resourceful and able to find solutions under pressure.
Have strong communication skills and be a self-starter.
Be organized and detail-oriented.
Know the local territory and have a personal car for getting around efficiently.
Be available for a steady part-time job of 20–25 hours per week during regular business hours.
Be authorized to work in the United States on a full-time basis.

Nice To Haves

Prior catering or serving experience is strongly preferred.
A Type-A personality is a plus.

Responsibilities

Support Fooda events onsite by setting up and tearing down, cleaning equipment and site areas, problem-solving, and ensuring a high-quality setup and customer experience.
Gain competency with Fooda’s technology and standard operating procedures.
Resolve issues such as incorrect orders, late deliveries, late restaurant arrivals, and incorrect email communications.
Provide real-time onsite customer service and resolve consumer issues promptly.
Facilitate audits of restaurant event setups to ensure consistency and quality.
Escalate issues to the Operations Manager when necessary.