Event Coordinator (Part-Time)

Fooda•Independence, MO

13d•Onsite

About The Position

Fooda is recruiting an Event Coordinator for its Ohio market. The role supports workplace food events and helps provide a high-quality setup and customer experience. Coordinators work onsite to set up and tear down events, clean equipment and site areas, resolve operational and technology issues, coach customers on the mobile app, promote Fooda, and audit restaurant setups. The position involves regular weekday hours, with critical lunch coverage generally scheduled Monday through Friday from 10 a.m. to 2 p.m.; responsibilities may span 8 a.m. to 4 p.m. depending on market needs. The posting describes this as a steady part-time role of 5–25 hours per week, with flexibility during regular business hours.

Requirements

Strong customer-service and relationship-building skills.
Friendly, energetic, and comfortable interacting with others.
Technology savvy and comfortable in a fast-paced startup environment.
Resourceful and able to remain composed under pressure while finding solutions.
Strong communication skills and self-starter qualities.
Organized and detail-oriented.
Familiarity with the local territory and ability to get around efficiently in one's own car.
Authorized to work in the United States on a full-time basis.

Nice To Haves

Prior catering or serving experience is strongly preferred.
A Type-A personality is a plus.

Responsibilities

Support Fooda events onsite, including setup, teardown, cleaning equipment and site areas, problem-solving, and ensuring a high-quality setup and customer experience.
Develop competency with Fooda technology and standard operating procedures.
Resolve event issues such as incorrect orders, late deliveries, late restaurant arrivals, and incorrect email communication.
Troubleshoot the point-of-sale system, onsite technology, and TV menu boards.
Conduct onsite Fooda promotions and provide mobile app coaching.
Provide real-time onsite customer service and resolve consumer issues promptly.
Audit restaurant event setups for consistency and quality.
Escalate issues to the Operations Manager when necessary.