Event Chef (Hampton Roads)

Trolley Hospitality Companies•Norfolk, VA
•$20 - $22

About The Position

Groovin' Gourmets, the catering division of Richmond-based Trolley Hospitality Companies, provides fresh, chef-crafted meals and service for corporate functions, weddings, and social events throughout the greater Richmond and Hampton Roads regions. The Event Chef supports catering events by preparing and presenting food, setting up and breaking down work areas, and helping deliver an enjoyable guest experience. The role is suited to someone who works well in a fast-paced, guest-facing environment, values teamwork, and enjoys the energy of catering events. Events may take place in indoor or outdoor venues.

Requirements

  • At least 1 year of culinary experience in a catering, banquet, or similar setting.
  • Strong knowledge of food preparation, presentation techniques, and food safety practices.
  • Team-focused mindset and excellent communication skills.
  • Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
  • Ability to work in varied environments, including indoor and outdoor event venues.

Responsibilities

  • Unload equipment and efficiently set up kitchen or prep areas before each event.
  • Assist in creating visually appealing, organized food and action stations that follow the event plan and venue guidelines.
  • Plate and present dishes carefully while maintaining high standards of quality and presentation.
  • Work live action stations, such as carving or pasta stations, and engage professionally with guests.
  • Collaborate with the catering team to support smooth, efficient service throughout the event.
  • Break down and clean prep areas at the end of events, leaving the venue clean and organized.

Benefits

  • $20–$22 per hour.
  • Discounts at Trolley House Hospitality companies, including catering services, Gourmet Gang delis, and warehouse vending items.
  • Part-time employees who work at least 1,000 hours per year are eligible for 401(k) matching after their first year.
  • Flexible scheduling.
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