Evening Reception / Catering
About The Position
Raines Co. is hiring for an Evening Reception / Catering position with a schedule of 4:00 p.m. to 8:00 p.m., Monday through Friday, and availability as needed for occasional catering needs. The posting’s position summary describes preparing for and setting up breakfast and providing fast, friendly, and efficient service to guests. The role also involves guest service, food preparation, maintaining clean and presentable service areas, inventory and delivery checks, and compliance with food safety and health regulations. Raines is a family-owned development, management, and investment company established in 1988. It operates and owns leading hotel brands and boutique hotels, and describes its culture as family-oriented and focused on relationships with associates, partners, and local communities. A pre-employment background check is required. Raines states that it is an equal opportunity employer committed to diversity and inclusion and may provide reasonable accommodations to enable individuals with disabilities to perform essential functions.
Requirements
- Experience as a server, busser, runner, host or hostess, or breakfast attendant.
- Experience in hotels, restaurants, or related customer-service fields.
- Certifications as required by federal, state, or local agencies.
- Minimum high school diploma, GED, or equivalent.
- Pre-employment background check required.
Nice To Haves
- ServSafe certification.
- TIPS certification.
Responsibilities
- Greet guests and explain breakfast items using concise, descriptive language.
- Listen and respond to guests’ needs.
- Keep kitchen, storage, and front-of-house areas clean and presentable.
- Prepare breakfast items using standard recipes and kitchen equipment.
- Inventory breakfast items and provide order requirements to the manager.
- Receive deliveries, check delivered items against paperwork, and report discrepancies to the driver and manager.
- Maintain and prepare food items in accordance with local health department standards.
- Engage guests in a friendly and caring manner throughout their visit.
- Assist guests with requests as appropriate.
- Comply with health and safety regulations.
- Be available as needed for occasional catering needs.
Benefits
- Medical, dental, and vision benefits.
- 401(k).
- Generous paid time off program.
- Opportunities to advance a career within the company.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
