Evening Food & Beverage Attendant

Drury Hotels • Tallahassee, FL

4d • Onsite

About The Position

The Evening Food & Beverage Attendant helps provide guests with a positive experience during the complimentary 5:30 p.m. Kickback. The role includes preparing food, cleaning up, maintaining clean and organized kitchen and lobby areas, and ensuring food safety standards and appropriate supply levels. The attendant also provides courteous, friendly hospitality, answers guests’ questions about the hotel and local area, and supports Drury Hotels’ service culture.

Requirements

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate food inventory and calculate order levels.
• Warm and friendly manner when communicating with guests and creating a comfortable, relaxing atmosphere.
• Ability to speak and understand written and verbal directions in English.

Responsibilities

• Oversee the 5:30 p.m. Kickback, including food preparation and cleanup.
• Ensure positive experiences for team members and guests.
• Keep the kitchen and lobby clean and well organized.
• Maintain food safety standards and ensure supplies are stocked at appropriate levels.
• Provide service and hospitality that promote the Drury culture to customers and coworkers.
• Answer guests’ questions using knowledge of the hotel, local area, and events.
• Provide courteous, friendly guest service with a +1 Service attitude.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability coverage.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed