Maintain and repair store equipment and facilities, including HVAC, refrigeration, and petroleum equipment, and execute environmental compliance programs and scheduled preventative maintenance so stores can continue serving customers. The role includes troubleshooting and repairing equipment, completing assigned cleaning tasks, responding to maintenance calls, managing inventory and parts, communicating with the Facility Support Manager, attending meetings and training, maintaining required certifications, and safely operating and maintaining a company vehicle. On-the-job and specialized training are provided to support authorization to service equipment from major HVAC and restaurant equipment manufacturers.
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Job Type
Full-time
Education Level
High school or GED