Employee Dining Room Attendant - MGM Grand

MGM Resorts International•Las Vegas, NV
•Onsite

About The Position

As an Employee Dining Room Attendant at MGM Grand, you will maintain high standards of quality and cleanliness in assigned areas and contribute to a welcoming service experience. You will keep the area stocked and maintained according to established policies and procedures, care for equipment and furniture, and help keep dining spaces clean and orderly. The role also includes dismantling, cleaning, and reassembling food service equipment, reporting emergencies and maintenance needs to a supervisor, and performing other job-related duties as requested.

Requirements

  • High school diploma or GED.
  • Must be 18 years old or older.
  • Work varied shifts, including weekends and holidays.

Nice To Haves

  • At least 1 year of prior relevant experience in a high-volume restaurant.

Responsibilities

  • Maintain the highest standards of quality and cleanliness in required areas.
  • Keep assigned areas maintained according to established policies and procedures and stocked with china, glasses, condiments, or food products.
  • Keep equipment and furniture properly maintained, clean, and free of marks.
  • Maintain clean diner tables, assist with tray removal, wipe tables, and straighten chairs.
  • Sweep and vacuum flooring.
  • Dismantle, clean, and reassemble food service equipment.
  • Report emergencies and maintenance needs to a supervisor.
  • Perform other job-related duties as requested.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Access to company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs, networking opportunities, and community volunteer opportunities.
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