Early Morning Breakfast Server

DoubleTree by Hilton Rochester•City of Rochester, NY

16d

About The Position

The Early Morning Breakfast Server provides food and beverage service in a friendly, courteous, helpful, timely, and professional manner to promote a high level of guest satisfaction. The role is scheduled from 5:00 a.m. to 11:00 a.m. and includes serving guests, maintaining breakfast service areas, and setting up and dismantling the buffet.

Requirements

Ability to communicate in and understand the predominant language(s) of the guests.
Basic knowledge of food and beverage preparation.
Knowledge of appropriate table settings and silverware.
Ability to transport trays weighing up to 40 pounds.
Ability to operate beverage and toast equipment.
Ability to stand for extended periods, up to five hours.

Responsibilities

Check the breakfast buffet and dining space before, during, and after the shift to ensure proper setup and cleanliness.
Take guests’ orders.
Set up and tear down the food service buffet.
Welcome and greet guests, make them feel comfortable, and let them know you are available to take care of them.
Replenish buffet food and beverages as needed and check with guests to assess their satisfaction.
Maintain the cleanliness and order of the executive lounge.
Clear and reset tables after each use.
Perform assigned general cleaning tasks using standard hotel cleaning products to adhere to health standards.
Perform other duties as requested.
Maintain clean service areas.