Early Morning Breakfast Server

DoubleTree•Rochester, NY

16d

About The Position

The Early Morning Breakfast Server provides food and beverage service, including delivering requested items, in a friendly, courteous, helpful, timely, and professional manner to support a high level of guest satisfaction. The position works from 5:00 a.m. to 11:00 a.m. and includes preparing and maintaining the breakfast buffet and dining areas, welcoming and assisting guests, and keeping service areas clean.

Requirements

Be able to communicate and understand the predominant language(s) of the guests.
Have basic knowledge of food and beverage preparation.
Know appropriate table settings and silverware.
Be able to transport large trays weighing up to 40 lbs.
Be able to operate beverage and toast equipment.
Be able to stand for extended periods, up to 5 hours.

Responsibilities

Check the breakfast buffet and dining space before, during, and after the shift to ensure proper setup and cleanliness.
Take guests' orders.
Set up and tear down the food service buffet.
Welcome and greet guests, make them feel comfortable, and provide personal service.
Replenish buffet food and beverages as needed and check with guests about their overall satisfaction.
Maintain the cleanliness and order of the executive lounge.
Clear and reset tables after each use.
Perform assigned general cleaning tasks using standard hotel cleaning products and adhere to health standards.
Maintain clean service areas.
Perform other duties as requested.