hour

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

29d•$17 - $17•Onsite

About The Position

The Dunkin Cashier/Barista is responsible for courteous customer service and the safe preparation and service of food and beverages in a retail or residential dining location. The role follows food sanitation procedures, prepares customer orders, maintains product availability and quality, and supports food preparation and cleaning as needed. The employee takes ownership of the workstation and may utilize student employee support. Other duties may be assigned based on business needs. The position is located on campus in Cortland, New York, and is scheduled for 40 hours per week: Tuesday through Thursday, 10:00 a.m.–7:00 p.m.; Friday, 7:00 a.m.–3:30 p.m.; and Saturday, 10:00 a.m.–5:00 p.m. The hourly pay range is $16.80–$17.25.

Requirements

High school diploma or equivalent preferred.
Computing skills to make change, take inventory, and calculate portion quantities using addition, subtraction, multiplication, and division.
Ability to read and understand product labels, recipes, and safety instructions.
Ability to interact diplomatically with customers, coworkers, and vendors.
Ability to work effectively as a team member.
Ability to perform routine tasks directed to the workstation.

Responsibilities

Take appropriate food and equipment temperatures.
Serve customers courteously and prepare food and beverages safely in a retail or residential dining location.
Follow food sanitation procedures to ensure food and beverages are safe for customers.
Assemble orders according to customer requests or batch production.
Use equipment including dough presses, ovens, fryers, and warmers.
Assemble boxes and prepare items for delivery or takeout.
Restock products to maintain availability for customers.
Assist with counting inventory and recording products on hand.
Inspect held items for presentation and quality, removing products past their prime shelf life or expiration.
Assist with other food preparation duties as needed.
Clean and sanitize work surfaces, customer dining and service areas, dishware, utensils, floors, and equipment, including periodic equipment breakdown and reassembly.
Use commercial-strength chemicals to clean, sanitize, and polish.
Remove trash.
Secure facilities at the end of service when required.
Take ownership of the workstation, utilizing student employee support.
Perform other duties as assigned based on business needs.