The Barista creates a welcoming guest experience by interacting with guests and preparing and serving tea, coffee, and espresso drinks. The role is in a diverse and inclusive retail and dining environment serving the traveling public. Baristas prepare beverages according to established recipes and presentation standards, operate and clean coffee equipment, and process guest payments while following cash-handling and loss-prevention procedures. The position also involves staying knowledgeable and enthusiastic about the restaurant’s menu and products.
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Job Type
Part-time
Education Level
No Education Listed