TravelCenters of America’s Dunkin Cashier I provides friendly, accurate, and efficient service to guests in a quick-service restaurant at a travel center. The role supports a convenient dining experience by serving customers courteously and promptly, providing quality food, maintaining a clean restaurant, and processing transactions on a point-of-sale register. Team members work with leaders and coworkers to meet kitchen and dining needs, maintain equipment, and follow food safety procedures. Other job-related duties may be assigned. The work may involve exposure to outdoor elements, fumes, particles, moving mechanical parts, vibration, loud noise, and substances such as dirt, dust, grease, oil, gas, and concentrated cleaning solutions. The position includes regular talking and hearing, occasional standing, walking, kneeling, bending, crouching, crawling, climbing, and repetitive leg use, and occasional lifting or moving of objects up to 50 pounds. These activities are performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed