TravelCenters of America’s Dunkin Cashier I provides friendly, accurate, and efficient service to guests at a quick service restaurant. The role supports a convenient dining experience by serving customers, providing quality food, maintaining a clean restaurant, processing transactions, and keeping equipment in accordance with operating standards. Team members work in a customer-focused environment and help ensure travelers can return to the road better than they came. The role may involve exposure to outdoor elements in all seasons, fumes and particles, moving mechanical parts, vibration, and a sometimes-loud work environment. Exposure to dirt, dust, grime, grease, oil, gas, and concentrated cleaning solutions may also occur. The description notes that duties may be revised and that other job-related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed