Dunkin Cashier I

TravelCenters of America•Troy, IL
•Onsite

About The Position

TravelCenters of America’s Dunkin Cashier I provides friendly, accurate, and efficient service to guests at a quick service restaurant. The role supports a convenient dining experience by serving customers, providing quality food, maintaining a clean restaurant, processing transactions, and keeping equipment in accordance with operating standards. Team members work in a customer-focused environment and help ensure travelers can return to the road better than they came. The role may involve exposure to outdoor elements in all seasons, fumes and particles, moving mechanical parts, vibration, and a sometimes-loud work environment. Exposure to dirt, dust, grime, grease, oil, gas, and concentrated cleaning solutions may also occur. The description notes that duties may be revised and that other job-related duties may be assigned.

Requirements

  • Good verbal communication skills.
  • Ability to work flexible hours, including nights, weekends, and some holidays.
  • Regularly talk and hear; occasionally stand, walk, kneel, stoop, bend, crouch, crawl, climb, and repetitively use legs.
  • Occasionally lift up to 50 pounds and/or move heavy objects.
  • Required vision abilities include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus; tasks may be performed with or without reasonable accommodation.

Nice To Haves

  • Basic computer and POS knowledge preferred.
  • Previous food service experience is a plus.
  • Works well with others and is excited to be part of the team.

Responsibilities

  • Serve each customer courteously, quickly, and efficiently with a sincere, positive, pleasant, and enthusiastic attitude.
  • Provide quality food and maintain a clean restaurant environment for guests.
  • Process customer transactions using a point-of-sale (POS) register.
  • Prioritize work according to the needs of kitchen and dining guests.
  • Maintain equipment according to operating standards.
  • Follow proper safety procedures when handling and preparing food.
  • Establish strong communication and rapport with leaders and co-workers.
  • Perform other job-related duties as assigned.

Benefits

  • Medical, dental, vision, and life insurance.
  • 401(k) with a company match.
  • Vacation and paid holidays.
  • Tuition reimbursement.
  • On-site meal discounts.
  • Discounts on technology, travel, food, and fuel.
  • Opportunity for growth and advancement.
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