Drink-Spo

Flix Brewhouse•Lubbock, TX

5d•$13 - $15•Onsite

About The Position

The Drink-Spo (Drink & Quick Service Expo) is a Front of House team member responsible for accurately preparing and expediting beverages and quick-service items for guests. The role supports efficient kitchen operations and a positive guest experience by fulfilling orders quickly and consistently while maintaining a clean, organized, and sanitary workstation. Items include popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service products. The Drink-Spo uses the order ticket system, keeps the station stocked and organized, follows food safety and sanitation standards, communicates with kitchen and Front of House team members, and helps with cleaning and closing duties. The position requires working effectively in a fast-paced environment and being available for evening and weekend shifts.

Requirements

Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to accurately read and prioritize order tickets.
Professional communication skills.
Ability to take direction, work in a team environment, and perform effectively under pressure.
Strong organizational skills and attention to detail.
Self-motivation and ability to multitask in a fast-paced environment.
Commitment to quality, consistency, and speed of service.
Ability to work evening and weekend shifts.
Physical stamina to stand and walk for long periods.
Ability to speak and hear, with close and distance vision, peripheral vision, depth perception, and ability to adjust focus.
Ability to reach, bend, and stoop, frequently lift up to 35 pounds, and occasionally lift or move up to 50 pounds.

Responsibilities

Accurately prepare beverage and quick-service items using the order ticket system.
Prepare popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service items according to Flix standards.
Complete orders quickly while maintaining quality and accuracy.
Organize, stock, and maintain the Drink-Spo station throughout each shift.
Follow food safety, sanitation, and proper food-handling standards.
Clean and maintain equipment, counters, storage areas, and work surfaces.
Communicate with kitchen and Front of House team members to ensure timely order fulfillment.
Assist with cleaning and closing duties at the end of each shift.
Demonstrate professionalism, citizenship, and teamwork with guests, management, and fellow employees.
Follow the provided work schedule and review upcoming events.