Drink-Spo

Flix Brewhouse•San Antonio, TX

5d•$13 - $15•Onsite

About The Position

The Drink-Spo is responsible for accurately preparing and expediting beverage and quick-service items for guests. The role fulfills orders quickly and accurately while maintaining a clean, organized, and sanitary workstation, supporting efficient kitchen operations and an outstanding guest experience. Drink-Spo team members prepare popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service items according to Flix standards. They organize and stock their station, maintain equipment and work areas, communicate with kitchen and front-of-house team members, and assist with cleaning and closing duties. The role requires teamwork, professionalism, attention to detail, and effectiveness in a fast-paced environment.

Requirements

Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to accurately read and prioritize order tickets.
Professional communication skills.
Ability to take direction, work in a team environment, and perform effectively under pressure.
Strong organizational skills and attention to detail.
Self-motivation and ability to multitask in a fast-paced environment.
Commitment to quality, consistency, and speed of service.
Ability to speak and hear.
Close and distance vision, peripheral vision, depth perception, and ability to adjust focus.
Ability to stand and walk for long periods.
Ability to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift or move up to 50 pounds.
Willingness to work evening and weekend shifts.

Responsibilities

Prepare beverage and quick-service items accurately using the order ticket system.
Prepare popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service items according to Flix standards.
Complete orders quickly while maintaining quality and accuracy.
Organize, stock, and maintain the Drink-Spo station throughout each shift.
Follow food safety, sanitation, and proper food-handling standards.
Maintain cleanliness of equipment, counters, storage areas, and work surfaces.
Communicate with kitchen and front-of-house team members to support timely order fulfillment.
Assist with cleaning and closing duties at the end of each shift.
Act professionally and demonstrate citizenship and teamwork with guests, management, and coworkers.
Follow the provided work schedule and review upcoming events.