Drink-Spo

Flix Brewhouse•Albuquerque, NM

3d•$13 - $15•Onsite

About The Position

The Drink-Spo (Drink & Quick Service Expo) prepares and expedites beverage and quick-service items for guests. The role fulfills orders quickly and accurately while maintaining quality, consistency, and a clean, organized, sanitary workstation. Drink-Spo team members support efficient kitchen operations and contribute to an outstanding guest experience. The position is based at Flix Brewhouse, Albuquerque Coors, New Mexico, in the Heart of House (HOH) department. It reports to the General Manager, Assistant General Manager, Kitchen Manager, Assistant Kitchen Manager, or Shift Lead. The listed pay is $13–$15 per hour, including the benefit package.

Requirements

Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to accurately read and prioritize order tickets.
Professional communication skills.
Ability to take direction, work in a team environment, and perform effectively under pressure.
Strong organizational skills and attention to detail.
Self-motivation and ability to multitask in a fast-paced environment.
Commitment to quality, consistency, and speed of service.
Physical stamina to stand and walk for long periods; reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift or move up to 50 pounds.
Ability to speak and hear, and to use close and distance vision, peripheral vision, and depth perception, and adjust focus.
Availability for evening and weekend shifts.

Responsibilities

Accurately prepare beverage and quick-service items using the order-ticket system.
Prepare popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service items according to Flix standards.
Complete orders quickly while maintaining quality and accuracy.
Organize, stock, and maintain the Drink-Spo station throughout each shift.
Follow food-safety, sanitation, and proper food-handling standards.
Clean equipment, counters, storage areas, and work surfaces.
Communicate with kitchen and front-of-house team members to support timely order fulfillment.
Assist with cleaning and closing duties at the end of each shift.
Act professionally with guests, management, and fellow employees, and demonstrate citizenship and teamwork.
Follow the work schedule provided and review upcoming events.