Drink-Spo

Flix Brewhouse•Lubbock, TX

4d•Onsite

About The Position

The Drink-Spo prepares and expedites beverage and quick-service items for guests, fulfilling orders quickly and accurately while maintaining a clean, organized, and sanitary workstation. The role supports efficient kitchen operations and contributes to an outstanding guest experience. Items include popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service items, prepared according to Flix standards. The position is in the Front of House department at Flix Brewhouse in Lubbock, Texas. The posting lists pay of $13–$15 per hour, including the benefit package. Team members should be prepared for evening and weekend shifts and for a fast-paced kitchen environment involving frequent movement and multitasking.

Requirements

Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to accurately read and prioritize order tickets.
Professional communication skills.
Ability to take direction, work in a team environment, and perform effectively under pressure.
Strong organizational skills and attention to detail.
Self-motivation and ability to multitask in a fast-paced environment.
Commitment to quality, consistency, and speed of service.
Ability to stand and walk for long periods.
Ability to frequently lift up to 35 lbs and occasionally lift or move up to 50 lbs.
Ability to speak and hear, and to use close and distance vision, peripheral vision, depth perception, and focus adjustment.
Availability for evening and weekend shifts.

Responsibilities

Accurately prepare beverage and quick-service items using the order ticket system.
Prepare popcorn, fountain beverages, ICEEs, milkshakes, bottled beverages, candy, and other quick-service items according to Flix standards.
Complete orders quickly while maintaining quality and accuracy.
Organize, stock, and maintain the Drink-Spo station throughout each shift.
Follow food safety, sanitation, and proper food-handling standards.
Clean and maintain equipment, counters, storage areas, and work surfaces.
Communicate with kitchen and front-of-house team members to ensure timely order fulfillment.
Assist with cleaning and closing duties at the end of each shift.
Maintain professionalism with guests, management, and fellow employees, and demonstrate citizenship and teamwork.
Follow the provided work schedule and review upcoming events.