Back Of House Drink Cook-Spring Mountain

7 Leaves Cafe•Las Vegas, NV
•$16 - $18•Onsite

About The Position

The Drink Cook role at 7Leaves Café focuses on creating and maintaining the quality of coffee and tea products. The position is responsible for producing beverages by cooking and brewing teas and coffees. Kitchen staff work in the kitchen area to support the consistent quality of the café’s drinks. The role includes routine beverage preparation, maintaining ingredient supplies, and following food, restaurant, and equipment safety procedures. The employee must regularly lift at least 50 pounds, maintain a clean and organized workplace, and work scheduled shifts until relieved or duties are completed. Full availability on one weekend day (Saturday or Sunday) is required.

Requirements

  • Must be able to regularly lift at least 50 pounds.
  • Full availability on one weekend day, Saturday or Sunday, is required.
  • Ability to follow directions from supervisors and management.
  • Ability to interact productively with coworkers to meet store goals.
  • Ability to receive and build upon constructive criticism professionally.
  • Ability to understand and follow posted work rules and procedures.
  • Ability to maintain regular and consistent attendance and punctuality.
  • Availability to perform different tasks within the store during each shift.
  • Ability to understand and carry out oral and written instructions and request clarification when needed.

Responsibilities

  • Prepare beverages according to established operational policies and procedures, including cooking and brewing coffee and tea.
  • Help ensure the restaurant is clean, safe, and well-organized.
  • Follow food and restaurant safety standards and guidelines.
  • Maintain attention to detail in food and service quality and cleanliness.
  • Ensure an adequate supply of ingredients and products is prepared according to company specifications and local health regulations.
  • Follow safety policies and procedures, including those for security and equipment handling.
  • Maintain a clean, safe, and organized workplace.
  • Arrive at the prescribed time for scheduled shifts and fulfill job requirements for the duration of the shift or until relieved by a direct supervisor.
  • Maintain a calm demeanor during high-volume or unusual events.
  • Communicate effectively and proactively with the Store Manager.
  • Perform work-related tasks assigned by a supervisor.

Benefits

  • Flexible schedule
  • Team Member discounts
  • Leadership development opportunities
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