Back Of House Drink Cook-Durango

7 Leaves Cafe•Las Vegas, NV

5d•Onsite

About The Position

The Drink Cook focuses on creating and maintaining the quality of 7 Leaves Café’s coffee and tea products. The role is responsible for producing beverages by cooking and brewing teas and coffees, and is based in the kitchen area to help ensure drinks are delicious and consistent. The position is at the Durango café in Las Vegas, Nevada.

Requirements

Must be able to regularly lift at least 50 pounds throughout the shift.
Full availability on at least one weekend day, Saturday or Sunday, is required.
Ability to follow directions from a supervisor and management.
Ability to interact productively with coworkers to meet store goals.
Ability to receive and apply constructive criticism professionally.
Ability to understand and follow posted work rules and procedures.
Ability to maintain regular and consistent attendance and punctuality.
Availability to perform different tasks within the store during each shift.
Ability to understand and carry out oral and written instructions, and request clarification when needed.

Responsibilities

Prepare beverages according to established operational policies and procedures, including cooking and brewing coffee and tea.
Help ensure the restaurant is clean, safe, and well organized.
Follow food and restaurant safety standards and guidelines, including procedures for security and equipment handling.
Maintain attention to food and service quality and cleanliness.
Prepare a constant and adequate supply of ingredients and products according to company specifications and local health regulations.
Maintain a clean, safe, and organized workplace.
Report for scheduled shifts on time and fulfill job requirements for the duration of each shift, or until relieved by a direct supervisor.
Maintain a calm demeanor during high-volume or unusual events.
Communicate effectively and proactively with the Store Manager.
Perform other work-related tasks assigned by a supervisor.