Back Of House Drink Cook-Spring Mountain

7 Leaves Cafe•Las Vegas, NV

5d•Onsite

About The Position

The Drink Cook focuses on creating and maintaining the quality of the café’s coffee and tea products. The role is responsible for producing beverages by cooking and brewing teas and coffees. Kitchen staff work in the kitchen area to help ensure drinks are delicious and consistent.

Requirements

Must be able to regularly lift at least 50 pounds.
Full availability on one weekend day, Saturday or Sunday, is required.
Ability to follow directions from supervisors and management.
Ability to interact productively with coworkers to meet store goals.
Ability to receive and build upon constructive criticism professionally.
Ability to understand and follow posted work rules and procedures.
Ability to maintain regular and consistent attendance and punctuality.
Availability to perform different tasks within the store during each shift.
Ability to understand and carry out oral and written instructions and request clarification when needed.

Responsibilities

Prepare beverages according to established operational policies and procedures, including cooking and brewing coffee and tea.
Help maintain a clean, safe, and well-organized restaurant and workplace.
Follow food and restaurant safety standards, guidelines, and company safety procedures, including safe equipment handling.
Maintain attention to food and service quality and cleanliness.
Prepare an adequate and consistent supply of ingredients and products according to company specifications and local health regulations.
Report to work at the prescribed time for scheduled shifts and fulfill shift requirements until relieved by a direct supervisor.
Maintain a calm demeanor during high-volume or unusual events.
Communicate effectively and proactively with the Store Manager.
Perform other work-related tasks assigned by a supervisor.