Campo Pizza is seeking a full-time Dough & Production Cook to support the foundation of its Roman-style pizza program. The role focuses on fermentation, consistency, and careful attention to detail. Work includes dough production, baking, preparation, organization, and kitchen execution that prepares the team for service. It is suited to someone who enjoys overnight work, baking, bread, fermentation, and structured production processes. The cook will execute prep and production workflows, take ownership of a station from setup through service and breakdown, communicate production needs to teammates, and maintain a clean, organized workspace. The role also involves learning the reasoning behind the kitchen’s techniques and menu and supporting teammates as part of the larger kitchen team.
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Job Type
Full-time
Education Level
No Education Listed