The Dough Maker prepares and rolls different styles of pizza dough, including Italian, Thin, and NY dough, and prepares stuffed crust pizza. The role also includes completing and maintaining certification in the Dough Master Program, keeping the dough-rolling area clean and organized, and taking apart, cleaning, and reassembling the dough roller. The Dough Maker must be able to perform the job duties of a pizza maker, cut & pack employee, and dishwasher/busser, and assist in other restaurant areas as needed. The position is responsible for completing opening and/or closing checklists and performing other duties assigned by Company Management. The role works in a typical restaurant environment and reports to the Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed