Manages the daily operations of a district to achieve sales, profit, customer satisfaction, and human resources objectives. Ensures objectives are met while operating within company guidelines and following ethical business practices. Oversees the operational practices of 5–7 Wendy’s locations, including staffing, full P&L, training, and development. Creates and manages budgets, ensures food safety procedures are followed, and takes corrective action when needed. Interviews, hires, cross-trains, and disciplines general managers and staff as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed