District Manager

Fourteen Foods•Remote, OH

14d

About The Position

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards for customer service, product quality, and profitability. The role manages and supervises restaurant managers and staff, ensuring they are properly trained and effectively carrying out their duties.

Requirements

Bachelor’s degree in business administration or hospitality management, or four years of additional relevant experience.
At least two years of experience in a multi-unit food service management role.
Possess and maintain a valid driver’s license.
Successfully pass a background check.
Possess a Food Handler’s Permit and/or ServSafe Certification where required.
Strong understanding of the quick service restaurant industry, including its trends, challenges, and opportunities.
Excellent organizational, communication, and leadership skills.
Ability to travel up to 75% of the time.
Flexible availability based on business demands, including evenings, weekends, and holidays.
Ability to communicate effectively in English.
For internal candidates, be a current District Training Specialist in good standing with the organization.

Responsibilities

Oversee multiple Dairy Queen restaurant locations within a designated region.
Ensure locations meet or exceed company standards for customer service, product quality, and profitability.
Manage and supervise restaurant managers and staff.
Ensure restaurant managers and staff are properly trained and effectively performing their duties.