The District Manager of Operations oversees operations across 6–8 Dunkin' restaurants, focusing on high-quality food and strong operational standards. The role recruits, hires, and develops teams dedicated to exceptional guest experiences and top-line sales and traffic growth. The District Manager plans and organizes activities 30, 60, 90, and 180 days in advance, works effectively under pressure, and makes sound decisions. The role also models Quality Brand Group's culture and behaviors and ensures restaurants meet or exceed Dunkin' brand standards for operational excellence and profitability.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed