District Manager

Smithfield•Jacksonville, NC

12d

About The Position

The District Manager of QSR Operations is a hands-on operations leadership role added to support unit growth. The role leads 3–5 locations through General Manager reports and is focused on working in locations alongside direct reports and teams rather than on administrative work. The position typically involves workdays running from 8 a.m. to 8 p.m. or 11 a.m. to 11 p.m., with availability required on Fridays, Saturdays, Sundays, and holidays. The posting notes that the role does not involve unusually late-night hours. Compensation includes a competitive base salary of up to $90,000, a strong benefits package, mileage reimbursement for use of a personal vehicle, and a monthly performance-based bonus program.

Requirements

Recent Quick Service Restaurant leadership experience.
A solid work history in Quick Service Restaurants.
Significant drive-through experience.
Experience leading 3–5 locations simultaneously with General Manager reports; the employer is not seeking someone whose background has been significantly larger in scale.
Strong work ethic and a positive, winning attitude.
Business acumen and the ability to teach, coach, and drive results.
Hands-on leadership style; this is not an administrative role.
Ability to taste and handle all menu items.
Availability to work days that typically run from 8 a.m. to 8 p.m. or 11 a.m. to 11 p.m., including Fridays, Saturdays, Sundays, and holidays.

Responsibilities

Lead 3–5 Quick Service Restaurant locations through General Manager reports.
Work hands-on in locations alongside direct reports and teams.
Teach and coach teams, use business acumen to drive results, and lead restaurant operations.