District Manager

Smithfield • Clayton, NC

6d

About The Position

The District Manager of QSR Operations leads three to five locations, working closely with General Manager direct reports and their teams. This is a hands-on operations leadership role—not an administrative position—with substantial time spent in locations working alongside teams. The role focuses on teaching, coaching, and driving business results. Typical workdays run from 8 a.m. to 8 p.m. or 11 a.m. to 11 p.m., with availability required on Fridays, Saturdays, Sundays, and holidays. The employer states there are no unusually late-night hours.

Requirements

• Recent leadership experience in Quick Service Restaurants.
• Significant drive-through experience.
• Experience leading three to five locations simultaneously, with General Managers as direct reports; the employer is not seeking someone whose background has been significantly larger than this.
• Strong work ethic and a positive, winning attitude.
• Astute business acumen.
• Hands-on leadership style.
• Ability to taste and handle all menu items.
• Availability to work schedules that may run from 8 a.m. to 8 p.m. or 11 a.m. to 11 p.m., including Fridays, Saturdays, Sundays, and holidays.

Responsibilities

• Lead three to five Quick Service Restaurant locations and their General Manager direct reports.
• Work in locations alongside direct reports and their teams.
• Teach and coach teams and drive business results.
• Taste and handle all menu items.

Benefits

• Competitive base salary up to $90,000.
• Health, dental, and vision benefits.
• Short-term disability (STD).
• Mileage reimbursement for use of a personal vehicle.
• Performance-based monthly bonus program.
• 15 days of paid time off.
• 401(k) with a strong employer match.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed